Born in Japan and raised in London, New York and Tokyo, Taka is a food & beverage stylist who bridges the East and West with ease. Based in New York, her jobs and clients are as varied as the diverse group of creatives she works with. While her keen sense of aesthetics is attributed to her roots in Japanese cuisine, her methodical approach to styling evolved from her background in science and music composition.
Taka enjoys the synergy that comes from working with some of the best creative teams in the industry, and looks forward to many more exciting collaborations.
Clients: 1800 Tequila, Alouette, Angostura Rum, Amazon|The Marvelous Mrs. Maisel, Bacardi, Bahlsen, Bauli, Bespoke Post, Best Damn Root Beer, Blue Diamond, Bodum, Bud Light, Bulldog Gin, Bulletproof 360, Cadillac Magazine, Capri Sun, Carr's Crackers, Casa Dragones Tequila, Cazadores Tequila, Cincoro Tequila, Ciroc Vodka, Coffee Mate, Columbia Pictures|Annie, Cooking Channel, Cook Unity, Del Monte, Dickel Bourbon, Dr. Schar, Drunk Elephant, Dunkin', Earthbound Farms, Evan Williams Bourbon, Family Circle, Food Maison, Food Network, Four Walls Whiskey, Fromager d'Affinois, Google, Hershey's, Hillshire Farm, Horizon, International Delight, Jagermeister, Jim Beam, Johnnie Walker, Jose Cuervo, Kellogg's, Kraken Spiced Rum, Lancaster Caramel, Lance Crackers, Land O'Lakes, Lay's, L'Oreal, Maker's Mark, Manhattan Moonshine, Maruchan Ramen, Met Life Stadium, Mountain Dew, Near East, Nespresso, Nestle, Netflix|Stranger Things, New York Bakery, Nickelodeon, Nutella, Nutrilite, Pepsi, Philadelphia, Planters, Pret A Manger, Prospero Tequila, Q Drinks, Quaker Oats, Ragu, Russian Standard Vodka, Sam's Club, Samsung, Sapporo, Shenandoah Valley Organics, Silk, Sister Schubert's, Skinny Cow Ice Cream, Smirnoff, Snickers, So Delicious Ice Cream, Specialty Food Magazine, Stella Artois, Three Olives Vodka, Tim Hortons, Uber Eats, Wawa, Weight Watchers, Wellington Crackers, White House Historical Association, Wine Enthusiast Magazine, Woman's World Magazine.